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 Blue Chia Pudding topped w/Blueberries and Almonds

When it’s just way too hot to eat anything else why not have some Chia Pudding. You can do so many cute designs, just use your imagination. I prefer leaving overnight so it fully settles, what you get is a pudding texture, and an even better taste. 

This can be breakfast or a snack, one thing I do know is that this super-food will leave you feeling satisfied!⁣⁠

  • 1 cup unsweetened almond milk
  • 1/3 cup chia seeds
  • 1 tbsp. Swerve Sweetie granular
  • 1/4 tsp. blue spirulina
  • Dash of vanilla
  • Nutmeg
  • OPTIONAL: Toppings of choice

DIRECTIONS:⁣⁣⁣⁣⁠
Place the ingredients (except toppings) into a mason jar. Stir until there are no lumps and chia seeds have all seperated evenly⁣⁠

Cover with lid and place into refrigerator overnight⁣⁠.

Add topping(s)

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