Blue Chia Pudding topped w/Blueberries and Almonds
When it’s just way too hot to eat anything else why not have some Chia Pudding. You can do so many cute designs, just use your imagination. I prefer leaving overnight so it fully settles, what you get is a pudding texture, and an even better taste.
This can be breakfast or a snack, one thing I do know is that this super-food will leave you feeling satisfied!
- 1 cup unsweetened almond milk
- 1/3 cup chia seeds
- 1 tbsp. Swerve Sweetie granular
- 1/4 tsp. blue spirulina
- Dash of vanilla
- OPTIONAL: Toppings of choice
Place the ingredients (except toppings) into a mason jar. Stir until there are no lumps and chia seeds have all seperated evenly
Cover with lid and place into refrigerator overnight.