I find that since working from home I prefer making simple light lunches or dinners. These (in my opinion) are the best and easiest patties, they were made with canned solid white tuna, lemon juice and zest, onions, ground mustard, egg, dried herbs, and shredded Parmesan. This was just so delicious! This was served with a Sriracha Aioli.
2 cans solid white tuna (drained)
2 tsp ground mustard
2 Tbsp dried herbs- I combined parsley and oregano
2 Tbsp chopped onions
1 tsp lemon zest
1/2 tsp garlic powder
1 Tbsp lemon juice
Lawry’s seasoning salt
1 tsp Black pepper
1/2 cup grated parmesan
1/2 tsp cayenne pepper (adjust as needed)
2 Tbsp olive oil for frying
In a medium bowl mix all ingredients (except egg) until combined. Taste mixture before adding egg to ensure its seasoned to your liking.
Mix in the egg, and combine well.
Use a tbsp to scoop ×2 and roll into a ball then flatten into a patty. I made 7 patties from this batch.
Line a cookie sheet or plate with wax paper and place in the freezer for about 5-10 minutes. This is not required, but I find that by chilling the patties it doesn’t fall apart when frying.
Heat the olive oil in a nonstick skillet over a medium heat. Gently place patties in the skillet and cook until browned, about 3-4 minutes per side. Drain on paper towel.
For the sauce – Mayo, sriracha, and lemon juice mixed together.