Keto Supreme Jalapeno Poppers

Supreme Jalapeno Poppers

  • Servings: 2-3
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

This easy Supreme Jalapeno Popper recipe has the perfect amount of heat, it's creamy, spicy, cheesy… and quite honestly the best appetizer, light lunch, or light dinner ever!

If you don’t have sausage crumble, you can also use cooked ground beef. I don’t mind a little crunch to my peppers, but If you prefer a softer pepper, you can bake for 10 minutes at 350 degrees and then broil for about 5 minutes or until the cheese starts bubbling.
Credit: ketognom.com

Ingredients

  • 3 jalapeno peppers sliced in halves (remove seeds if you do not want it spicy)
  • 2 ounces of softened cream cheese
  • 2 ounces shredded mozzarella cheese
  • sausage crumbles
  • finely chopped pepperoni
  • finely chopped onion
  • red pepper flakes
  • oregano
  • sea salt
  • OPTIONAL – pizza sauce

Directions

  1. In a medium bowl, mix together the cream cheese, mozzarella cheese, sausage crumbles, chopped pepperoni, onion, pepper flakes, oregano, and sea salt.
  2. Once combined stuff into jalapeno halves, brush with pizza sauce, and top with more shredded mozzarella and a few toppings.
  3. Broil on high until the cheese bubbles and serve with warm pizza sauce to dip.

Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s