Homemade Marinara Sauce

Nothing Beats Homemade Marinara Sauce

2 tbsp coconut oil
1/2 chopped medium yellow or vidalia onion (makes about 1/2 cup)
2-3 tbsp chopped garlic or 3 garlic cloves finely minced
28 oz crushed tomatoes or diced tomatoes
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1 tbsp fresh basil, finely chopped

Place a medium saucepan over medium heat and add the oil. Once oil is heated, add chopped onion stirring often until soft (about 3-5 minutes). Add garlic and stir (about 1 minute)

Stir in tomatoes, oregano, salt and pepper and bring to a light boil. Reduce heat and simmer partially covered for 15 minutes.

Finally, stir in 1 tbsp chopped fresh basil and turn off the heat

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