HAPPY NEW YEAR.. I hope everyone had a safe and joyous holiday season.
I made some thumbprint cookies with chocolate ganache filling. I used the thumbprint cutters from Williams Sonoma. For this recipe I used Carbquik flour but almond flour works as well.
1 1/2 cups Carbquik
1/2 cup salted butter, cold and cut into chunks
1/2 cup swerve granular
1/2 tsp vanilla extract
1/4 tsp almond extract