Keto Lemon Bars

These Keto Lemon Bars are divine!!!
These were a bit tart and tangy, but it’s just the way I like it. I can have them year round..This was the first batch I made and I was really happy with how they turned out. Super delicious!

For the Crust:

6 tbsp butter
2 cups almond flour
1/3 Swerve granulated sugar
1 tbsp freshly grated lemon zest

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Keto Chocolate Bundt Cake

Guys, how sexy is this Chocolate Bundt cake? Just received a Nordic Ware nonstick bundt pan from Wayfair and was so excited to use it. This pan is really heavy and the cake did not stick which was amazing!!! The trick I found is greasing heavily with butter which is not melted, I think I may have used about 1-2 tsp of butter and greased every crevice of the pan with my hand. Thinking of renaming “Keto Hurricane Cake” due to the shape.

A few notes before starting – The star of this cake is the coconut milk, so don’t substitute. The sour cream is a must to get that moistness and the black pepper takes this cake to the next level.

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Well Hello There!

 Blue Chia Pudding topped w/Blueberries and Almonds

When it’s just way too hot to eat anything else why not have some Chia Pudding. You can do so many cute designs, just use your imagination. I prefer leaving overnight so it fully settles, what you get is a pudding texture, and an even better taste. 

This can be breakfast or a snack, one thing I do know is that this super-food will leave you feeling satisfied!⁣⁠

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