These Keto Lemon Bars are divine!!!
These were a bit tart and tangy, but it’s just the way I like it. I can have them year round..This was the first batch I made and I was really happy with how they turned out. Super delicious!
For the Crust:
6 tbsp butter
2 cups almond flour
1/3 Swerve granulated sugar
1 tbsp freshly grated lemon zest
Had to make this favorite of mine again. This is a staple in Jamaica and I remember making with my grandmother ( I miss her). Yep still taste amazing! Perfect for a snack, dessert or whenever you’re craving a sweet treat.
Continue Reading
Guys, how sexy is this Chocolate Bundt cake? Just received a Nordic Ware nonstick bundt pan from Wayfair and was so excited to use it. This pan is really heavy and the cake did not stick which was amazing!!! The trick I found is greasing heavily with butter which is not melted, I think I may have used about 1-2 tsp of butter and greased every crevice of the pan with my hand. Thinking of renaming “Keto Hurricane Cake” due to the shape.
A few notes before starting – The star of this cake is the coconut milk, so don’t substitute. The sour cream is a must to get that moistness and the black pepper takes this cake to the next level.
Continue Reading
The one thing I missed when I started this journey was a good tasting granola bar, I enjoy experimenting on recipes and think I found the perfect one. I eat these on-the-go granola bars (well it’s stay at home now during this pandemic) or chopped and added granola to a bowl of Two Good yogurt. I find that I tend to bake or make whatever it is I want with a few tweaks of course.
Continue Reading
This is by far the best batch of cinnamon rolls I’ve made. These are gone within a day in my house, it’s hard to believe they are Keto.
A lot of “ketonians” yes I made that up, use fathead dough to make pastries, cinnamon rolls etc. but I decided to use CarbQuik Low Carb Flour. The rolls were soft and doughy and this made about 15 cinnamon rolls.
Continue Reading
When it’s just way too hot to eat anything else why not have some Chia Pudding. You can do so many cute designs, just use your imagination. I prefer leaving overnight so it fully settles, what you get is a pudding texture, and an even better taste.
This can be breakfast or a snack, one thing I do know is that this super-food will leave you feeling satisfied!
