Keto Chocolate Cupcakes W/ peanut butter and chocolate frosting

I am definitely a lover of cupcakes, vanilla, chocolate, red velvet… you name it I love it. Fun fact about me – I stood in line for an hour for an order of Georgetown Cupcakes, they are to die for. While my cupcakes are not Georgetown Cupcakes I think they taste pretty delicious.The coffee in the recipe is optional, but if you can please use it. It definitely takes the cupcakes to another level. For the cupcakes you’ll need –

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Keto Chocolate Bundt Cake

Guys, how sexy is this Chocolate Bundt cake? Just received a Nordic Ware nonstick bundt pan from Wayfair and was so excited to use it. This pan is really heavy and the cake did not stick which was amazing!!! The trick I found is greasing heavily with butter which is not melted, I think I may have used about 1-2 tsp of butter and greased every crevice of the pan with my hand. Thinking of renaming “Keto Hurricane Cake” due to the shape.

A few notes before starting – The star of this cake is the coconut milk, so don’t substitute. The sour cream is a must to get that moistness and the black pepper takes this cake to the next level.

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