Keto “Nekstella” Twisted Bread

Keto Braided “Nekstella” Bread #yum
The Nekstella Chocolate Hazelnut Spread tastes just like Nutella, so good.. I made the dough in the #cuisinart bread maker and chilled overnight. Baked for 10 minutes at 375 degrees, lowered to 350 and baked an additional 20 minutes. I found this recipe at http://www.glurenfreeonashoestring.com, I obviously changed the ingredients to make this keto friendly.

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Keto Chocolate Bundt Cake

Guys, how sexy is this Chocolate Bundt cake? Just received a Nordic Ware nonstick bundt pan from Wayfair and was so excited to use it. This pan is really heavy and the cake did not stick which was amazing!!! The trick I found is greasing heavily with butter which is not melted, I think I may have used about 1-2 tsp of butter and greased every crevice of the pan with my hand. Thinking of renaming “Keto Hurricane Cake” due to the shape.

A few notes before starting – The star of this cake is the coconut milk, so don’t substitute. The sour cream is a must to get that moistness and the black pepper takes this cake to the next level.

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