Keto Lemon Bars

These Keto Lemon Bars are divine!!!
These were a bit tart and tangy, but it’s just the way I like it. I can have them year round..This was the first batch I made and I was really happy with how they turned out. Super delicious!

For the Crust:

6 tbsp butter
2 cups almond flour
1/3 Swerve granulated sugar
1 tbsp freshly grated lemon zest

Continue Reading

Keto Chocolate Bundt Cake

Guys, how sexy is this Chocolate Bundt cake? Just received a Nordic Ware nonstick bundt pan from Wayfair and was so excited to use it. This pan is really heavy and the cake did not stick which was amazing!!! The trick I found is greasing heavily with butter which is not melted, I think I may have used about 1-2 tsp of butter and greased every crevice of the pan with my hand. Thinking of renaming “Keto Hurricane Cake” due to the shape.

A few notes before starting – The star of this cake is the coconut milk, so don’t substitute. The sour cream is a must to get that moistness and the black pepper takes this cake to the next level.

Continue Reading