Keto Braided “Nekstella” Bread #yum
The Nekstella Chocolate Hazelnut Spread tastes just like Nutella, so good.. I made the dough in the #cuisinart bread maker and chilled overnight. Baked for 10 minutes at 375 degrees, lowered to 350 and baked an additional 20 minutes. I found this recipe at http://www.glurenfreeonashoestring.com, I obviously changed the ingredients to make this keto friendly.
HAPPY NEW YEAR.. I hope everyone had a safe and joyous holiday season.
I made some thumbprint cookies with chocolate ganache filling. I used the thumbprint cutters from Williams Sonoma. For this recipe I used Carbquik flour but almond flour works as well.
1 1/2 cups Carbquik
1/2 cup salted butter, cold and cut into chunks
1/2 cup swerve granular
1 egg
1/2 tsp vanilla extract
1/4 tsp almond extract
The one thing I missed when I started this journey was a good tasting granola bar, I enjoy experimenting on recipes and think I found the perfect one. I eat these on-the-go granola bars (well it’s stay at home now during this pandemic) or chopped and added granola to a bowl of Two Good yogurt. I find that I tend to bake or make whatever it is I want with a few tweaks of course.
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